By Mark Steele, Executive Chef, Algonquin College
It’s Fall Harvest Time…
What to do with all those apples!??
One of the things that I love about the Fall is the bounty of fresh apples plucked right from the orchard. If you have not been to a local area farm lately to experience this special treat first hand, what are you waiting for? The Ottawa Valley has a multitude of family friendly farms where you can pick your own fruit for a small fee.
This time of year, I always end up with more freshly picked apples than I could ever possibly eat on their own. But with a little creativity in the kitchen, I have no problem using up my apple stash in pleasing and sometimes surprising ways.
Take this Candied Butternut Squash & Apple Soup, which features ginger, maple syrup, and of course, apples. I recently made this at home using fresh McIntosh apples, which resulted in a smooth and subtle flavour. However, don’t hesitate to experiment with other varieties which may add more of a zip or a zing to the overall effect. Read more…









