There is an upcoming culinary fundraiser at Algonquin College, to support two of our own chefs, who are representing Canada at an international competition at the prestigious James Beard Foundation in New York City this fall.

We have an amazing opportunity to be a part of this, by supporting the fundraiser to be held at Algonquin. The event will feature the same amazing menu to be used in the competition.

Come out and support two of our own chefs Scott Warrick, Culinary Professor, and Mark Steele, Executive Chef.

Don’t miss this tasty event!

View James Beard Information Poster (pdf)

View Event Menu (pdf)