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Algonquin By the People For the People Saturday, November 01, 2014
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icon for post Simple But Tasty Bread For That Soup

By Chef Mark Steele

I‘m sure we would all agree that there’s nothing quite like fresh baked bread straight from the oven especially with a tasty bowl of soup. The following recipe is simple but so good and you can jazz it up by adding your choice of ingredients to the dough before shaping whether it be fresh herbs, kalamata olives or jalapeno’s & cheddar just to name a few.

Bread 1Bread 2Bread 3

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